THIS WINE IS MADE FROM SELECTED WHITE MALVASIA AND TREBBIANO GRAPES THAT ARE PICKED IN EARLY SEPTEMBER AND DRIED ON SUITABLE RACKS FOR AROUND THREE MONTHS. AFTER PRESSING, THE MUST IS POURED INTO HALF-BARRIQUES, WHICH ARE THEN SEALED WITH WAX. AFTER 3 YEARS, A PRODUCT THAT ENCAPSULATES TUSCAN WINEMAKING EMERGES. LIGHT AMBER IN COLOUR, THE AROMA IS REDOLENT OF DRIED CITRUS FRUITS, CINNAMON, DATES AND DRIED FRUIT. THE PALATE IS ALL-ENCOMPASSING WITH A DECISIVE ALCOHOLIC THRUST, AS WELL AS GOOD ACIDITY. VINSANTO IS TRADITIONALLY SERVED WITH ALMOND-FLAVOURED CANTUCCINI BISCUITS.