| A WINE BASED ON MALVASIA DEL CHIANTI AND TREBBIANO TOSCANO GRAPES.
TRAINING SYSTEM: SPURRED CORDON.
MECHANICAL HARVESTING IN MID-SEPTEMBER.
VINIFIED AT A TEMPERATURE OF 19-20 °C FOR 14 DAYS.
AGED IN STEEL AND IN THE BOTTLE.
STRAW-YELLOW COLOUR, WITH FRUITY AND FLORAL AROMAS.
WELL-STRUCTURED AND BALANCED ON THE PALATE.
PAIRING: FISH, SHELLFISH AND WHITE MEATS, APERITIFS AND FISH-BASED ANTIPASTI.
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